Carpathia – Food from the Heart of Romania, cookery book


Please order your copy in the UK online on Amazon here or Quarto Knows here. For North America, please order it on here or on Interlink Publishing here. For Australia, the link is here.


The book is also available at Waterstones and WHSmith in the UK, or Barnes and Noble in the US, and also at your local independent bookshops, which need your support.


Carpathia, the first book from food writer Irina Georgescu, aims to introduce the reader to Romania’s unique, bold and delicious cuisine: an amalgamation of all its cultural influences. In doing so, it will take the reader on a culinary journey to the very heart of this fascinating European country, exploring its history, landscape and traditions through food.