Romanian cuisine by Irina Georgescu
Carpathia food from the heart of Romania, by Irina Georgescu. Fascinating Romanian and eastern European cuisine by Irina Georgescu, helping people to better understand Romania's cultural heritage through Romanian food.
romanian, food, writer, recipes, cuisine, cookery book, Carpathia
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Welcome to

I’m Irina and I’ll be taking you on my personal journey to the heart of Romanian cuisine. We’ll be exploring its history and traditions through recipes close to my heart, travel journals and stories of people. 


Food from the Heart of Romania

Visit here for the cookery book 

Find out more about my story

and Romanian cuisine here

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