Carpathia, Food from the heart of Romania – cookery book

Carpathia, Food from the heart of Romania – cookery book

Romania is a cultural melting pot. Its character is rooted in many cultures from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west.

Carpathia, my debut cook book aims to introduce the reader to Romania’s unique, bold and delicious cuisine: an amalgamation of all its cultural influences. In doing so, it will take the reader on a culinary journey to the very heart of this fascinating European country, exploring its history, landscape and traditions through food.

From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy borş, stuffed breads and Viennese style layer cakes, Romanian cooking speaks of a country that’s never afraid to mix things up!

Please order your copy in the UK online on Amazon here or Quarto Knows here. For North America, please order it on here or on Interlink Publishing here. For Australia, the link is here.

The book is also available at Waterstones and WHSmith in the UK, or Barnes and Noble in the US, and also at your local independent bookshops, which need your support.